What Makes A Good Food Memoir
I don’t know what it is — maybe the last 18+ months have felt a bit like those exhausted, hypervigilant, worn out early days of parenthood — but lately I’ve been devouring (no pun intended) food writing. Perhaps, like comfort food on a rainy day, these help nourish me in some way and are a nice respite from everyday life. Articles, criticism, and yes, even memoirs. The Best American Food Writing 2021 shares bedside table space with Salt Sugar Fat; Taco USA and Delancey have both recently been shelved after reading them....